Sue Bee's Cooking tips and links!

Chef Baden Answers to FAQs (frequently asked questions) about cooking in general, and specifically about cookware, storing cookies, cupcakes vs. muffins, pico, yeast, honey, puff pastries, crockpots, cleaning a grill after a barbecue.
Tips from the CyberChef Ingredients, cooking terms, baking, adaptions and substitutions, procedures, kitchen disasters, kitchen equipment, ethnic cuisines, question of the day.
Chef Paul's Tips Making roux, making butter pie crust, carmelinzing onions, blackening fish & meat, removing fats/oils, making a tastier stock.
Tips from Great Chefs Herbs, baking, chocolate, eggs, secret ingredients, shopping, barbecuing, tools, garlic, philosophers, storage, preparing ahead, technique, bag of tricks.
The Chef's Kitchen Sample menus for a crowd, Formal / Semiformal / Informal Meal Setup, Garnishing, Cake Decorating
GFS: Chef's Notebook Making vegetable fans, preparing & presenting a steamship round, styling a tomato rose, slicing and serving an avocado, tomato paste, not crying over onions, removing the aftertaste of garlic, using a mandoline slicer, peeling, seeding and dicing a tomato, parsley, calzone fillings, making chilli rellenos, making frittatas, roasting garlic, baked soups, seafood stuffings, bringing out flavorr of ripe tomatoes, knife sharpening, preparing bone-free Cornish hens, eggs.
Alfredo's: Ask the Chef Answers to questions about vanilla cappuccino, pie, fettucine alfredo, arborio rice, lasagna, ratatouille, cannoli, pasta fagioli, profiterole, zeppolerecipe, pizzeli, bigu, pasta dough, utensils for cooking, seasoning for deep fried calamari, demi-glaze brown sauce.
Chef's Message Board

TOPICS DISCUSSED SO FAR:
vinegar and oils, measurements, flavored vinegars and oils, lost restaurant recipes recipes for corn allergic children, hotel pans, New England cooking, culinary methods, Bell & Evans, cream of tarter, honey lemon fowl

The basics, marinating, about pasta, herbs, how to select fish & shellfish, stock basics, food safe tips, food & wine guide, food & wine pairing, glossary

Canning & Freezing, Use of Cookware, Microwave Cooking, Brewing coffee, Lockwood Vineyards, Homemade soup, bread

Glossary; U.S. beef & pork cuts, poultry, meat, Italian, salad greens, vegetable cooking chart, cheese selection guide, baking & pastry secrets to success, nutrition, substitutions, seasonal sales, storing foods, recipe searches, mailing lists, gourmet recipes, zucchini

Eclectic Kitchen Tips

Conversion and measurement, low-fat cooking, high-altitude cooking, food thesaurus

Chop finely or mince, chopping , crushing garlic, cubing , deveining shrimp, grating , marinating poultry & meat, measuring brown sugar , measuring butter or margarine, measuring flour, measuring dried herbs, measuring liquids, measuring shortening, quickly chopping an onion, quickly snipping fresh herbs, separating eggs, shelling shrimp, finely shredding, shredding

Monthly Cooking Tip •Recipe of the Month •Low Fat Tip of the Month •Low Fat Recipe of the Month

Foodnews On-line
cmu.andrew.assocs.cmu-vegetarians
cmu.andrew.hobbies.food
cmu.andrew.hobbies.food.dining
pgh.food
alt.callahans
alt.college.food
alt.cooking-chat
alt.creative-cook
alt.creative-cooking
alt.creative_cooking
alt.food
alt.food.chocolate
rec.food.chocolate
alt.food.fast-food
alt.food.fat-free
alt.food.ice-cream
alt.food.low-fat
alt.food.pancakes
alt.food.sushi
rec.food.cooking,
(Commonly Discussed Topics ,
FAQ) alt.food.baking)
alt.food.professionals
rec.food.recipes
rec.food.restaurants
rec.food.veg
rec.food.veg.cooking
rec.food.sourdough
rec.food.preserving
rec.food.historic

Tips and tricks, special techniques, and suggestions; Special diets ( information on lactose intolerance, vegetarianism, and more); food safety

Extracts & flavors, spices, herbs & seasonings, baking powder

Tips on making bread, pie crusts, mushroom paste, leftover treasures, garlic, storing vegetables, planning your time, steaming, soups, salad strategy, fast pizza, bride's first roast, pie crusts, boiling potatoes, easy fruit desserts, ice cream facts, mustards, cornstarch and arrowroot thickeners, heavy cream vs. whipping cream, phyllo baskets, citrus peel, drying flowers, oven controls, selecting & storing mushrooms, shaped pasta, 2 meals for the time of 1, green beans

Temperature and humidity including measuring & controling instruments ; principles of bread production ;bread formula construction ; variety breads ; basic sweet dough and Danish Pastries; Demonstrations Make - Up of Basic Sweet Dough and danish pastries ; french pastries; pies, including functions of ingredients, pie doughs, pie fillings, plux mixing and make up demos; cake ingredient functions, formula baking, mixing procedures, small quanity baking cake formulas; hot rolls and buns; also rolling jelly rolls; bread baking demos

35 recipes from GH, menu from Country Living, survival guide, all American desserts, holiday party etiquette, pumpkin pie, turkey leftovers, turkey IQ

Calphalon

New foods, fish facts, USDA consumption figures, packaging lures, impulse buying, egg substitutes, olive oil, farmers' markets, organics, bbq season, summer produce, food additives, exotic mushrooms, new consumerism, coffee price hikes, new milk labeling, foolish products, baking from scratch (it pays), beyond coupons, cereal price wars, fancy foods, tips for impatient shoppers, ethnic foods, low-fat snacks, display tricks, exotic produce, school lunches, coffee trends, rising prices, marniated meats, halloween candy, takeout meals, fruit, juice, kid shoppers, bagels, super stores, bakery outlets, milk prices, super shoppers, protein substitutes, modern pasta, low-fat cheese.

Links to information about: Additives, agriculture information, allergy antibiotics, baked products: biscuits, bread, popovers. cakes, cookies,crackers, Beer, Beverages, Botany Resources, Browning Reaction, Caffeine, Candy, Cheese, Chocolate, Coffee and Tea, Colloids, Custards Diseases, Economic Resources, Educational Resources, Eggs, Emu, Fats and Lipids, Frequently Asked Questions, Flavor, Flowers, Food Security, Food Service, Fruit and Vegetables, and Plants, Functional Foods, Gardening, Glossary, Honey, Hydrocolloids, Labeling, Management Resources, Marketing Markets, Food Displays, Medicine, Microbiological Resources, Milk, Native Americans, Nutrition, Oil, Pasta, Physiology and Anatomy, Phytochemicals Preservation, Product Development, Protein References and Library Resources, Sorghum, Souffles, Spices and Herbs, Sponge Cake, Starch, Sugar, Tea and Coffee, Wheat, Wine, Yeast, and Yogurt. Also, links to info on baked products, plants, fruits, seeds, vegetables, meat, fish, poultry.

Julie's Low&Fat-Free Resources List

Adapt your own recipe, rice recipes for those allergic, brown rice info, chicken nutritional info, food pyramid for vegetarians, foods that cause you to lose week, nutritional yeast & B12, references on vegetarian pregnancy & children, ten foods you should never eat.

Eating Right, Assessement Tools such as nutrition calculators, Daily Food Planner Nutritional Profile, Fast Food Quest, Food Facts, Eating Right, Recipe Index, Exercise Tips, Video Exercise, Diet Preservers, Over 50, Testimonials.

Barbequing roasts, miso, potato varieties, all about chocolate, aproximate equivalents, bread machine notes, bread making info, artichoke info, Austrailian vs US equivalents, baking with choclate, bamboo prepartion, barley basics, preparation of heads, feet, tails, ears, snouts; recipe for tea smoke, beans info, browning & frying onions, candy making, caring for & storing wok, cheese, chilies, clay pots, cleaning crabs; cooking beans, breads, cakes, corned beef, rice, a whole duck, ; crock pot quick breads & cakes info, custard tips, dip info, de gassing beans, high quality canned foods, fava bean info, fudge, flavored oils, flour info, freezing fruit sauce, garnishes for drinks, woking instructions, grilled veggies, smoked salmon, corning or pickling beef or venison, lighting charcoal fire, setting buckwheat, marniades, rubs, smoking citrus, Indian vs Us Equivalents, hot dogs, ingredients in Mexican and Tex Mex cooking, sushi, sour dough starter tips, king arthur flour starter tips, making the loaf, magic glass cleaning formula, menu planning & ingredients, metric equivalents, microwaving frozen dough, pasta primer, persimmons, preparing cornish hens, pumpkins, preserves, quick conversion guid for Australian measurements, rock cornish game hen history, saffron resources, salad and wine, sauteeing, sea vegetables, seasoning mixture for Mongolian grill, using Chinese cooking utensils, self rising flour, serves 100 (4), shipping candy & cookies, smoking, squid cooking info, sticky non-stick pan, stir frying, substitutes for alcohol in cooking, sugar syrup, sweetened condensed milk, sweetners for vegetarians, gluten info, woodburning ovens, yeast, zucchini facts.

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